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This delicious apple tart has creamy custard filling with a sweet rich cookie crust. Sweet Rich Tart Crust.
This delicious apple tart has creamy custard filling with a sweet rich cookie crust. Sweet Rich Tart Crust.
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This delicious apple tart has creamy custard filling with a sweet rich cookie crust. Sweet Rich Tart Crust.
We take creamy peanut butter and a delicious 72% chocolate ganache and make this creamy chocolaty tart mouthwatering. Baked in a sweet rich tart crust.
Our delectable tart is filled with 72% dark chocolate truffle filling and finished with a gorgeous dark chocolate glaze. Baked in a sweet rich tart crust.
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature sweet buttery crust all baked to perfection.
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.
This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.
Made with the finest Australian / New Zealand minced lamb along with the traditional swede, carrots and peas and special seasoning. Finishing off with an amazing aged white cheddar mashed potato layer top. Baked in our famous lard and butter savory crust.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in butter then the best whiskey is added with spices and sugar, topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.
Welcome to your Grandma's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices make this a pie for Thanksgiving but also any time you want to remember how good it is. Sold all year long.
This quiche is bursting with spinach and cheese along with pine nuts and onions. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.
