Chocolate Peanut Butter Cup Tart (8-12 slices)

This delicious pie is made with a Macadamia nut crust then filled with thick layer of sticky toffee and packed with bananas. It is then topped off with coffee infused whipped cream topping. For those who have dared to eat two slices they never regret it.

Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in butter then the best whiskey is added with spices and sugar, topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.

All the flavor as its big sibling, but in a bite size pleasure.

We fill our pie with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that give this pie lots of flavors. Made in our lard and butter savory crust.

This Asian inspired pie is filled with Asian pears and Fuji apples. For extra crunch, we added rolled oats and almond chunks into our crumble top. With a sprinkle of a few surprises tucked in, you will definitely fall in love with this creation. We bake it all in our delicious sweet butter and shortening crust.

A British classic filled with the finest cut of sirloin beef, mushrooms, carrots, potatoes and peas. Of course we cannot forget the pint of Guinness and a few secret ingredients! Made with a lard and butter savory crust.

A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.

This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.