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We take creamy peanut butter and a delicious 72% chocolate ganache and make this creamy chocolaty tart mouthwatering. Baked in a sweet rich tart crust.
We take creamy peanut butter and a delicious 72% chocolate ganache and make this creamy chocolaty tart mouthwatering. Baked in a sweet rich tart crust.
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We take creamy peanut butter and a delicious 72% chocolate ganache and make this creamy chocolaty tart mouthwatering. Baked in a sweet rich tart crust.
Our delectable tart is filled with 72% dark chocolate truffle filling and finished with a gorgeous dark chocolate glaze. Baked in a sweet rich tart crust.
This delicious apple tart has creamy custard filling with a sweet rich cookie crust. Sweet Rich Tart Crust.
This is the sibling to the Shepherd's Pie but made with the finest minced beef inside along with the swede, carrots and peas. And yes, there is still the scrumptious aged white cheddar mashed potato topping. Baked in our famous lard and butter savory crust.
Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts. You will wish you had more of once it is all gone!
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.
It may seem simple but to many it is all you need to say PIE! Our 100% Australian minced beef in a rich tomato gravy and onions tucked into our lard and butter savory crust.
This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.
A British classic filled with the finest cut of sirloin beef, mushrooms, carrots, potatoes and peas. Of course we cannot forget the pint of Guinness and a few secret ingredients! Made with a lard and butter savory crust.
Goes down so well with a glass of milk! Looking for some added crunch? We also make a version with walnuts as well.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in butter then the best whiskey is added with spices and sugar, topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
