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A light alternative for a hot summer's day! An excellent balance of tart and sweetness with our lemon curd filling and instead of a meringue, we add fresh whipped cream on top. Made with a sweet butter and shortening crust.
A light alternative for a hot summer's day! An excellent balance of tart and sweetness with our lemon curd filling and instead of a meringue, we add fresh whipped cream on top. Made with a sweet butter and shortening crust.
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A light alternative for a hot summer's day! An excellent balance of tart and sweetness with our lemon curd filling and instead of a meringue, we add fresh whipped cream on top. Made with a sweet butter and shortening crust.
Similar to the Wholly Heavens Pecan Pie with a mounds of pecans, but made with dark chocolate to give this pie a sinfully heavenly dream at bedtime. A pie not to be missed if you are a dark chocolate lover and a pecan pie fan.
We pile in the delicious custard and coconut filing and layer on top fresh whipped cream and sprinkled with toasted coconut, all in our sweet butter and shortening crust. A must-have for all coconut cream lovers.
A delicious crumble adds a bit of decadence to the enjoyment of this old fashioned pie . Nothing is left out from the all dough pie, we just made it more down home and baked in our sweet buttery shortening crust.
In a sweet butter and shortening crust, we layer in generous amounts of bananas in the amazing custard and topped with our delicious fresh whipped cream with a hint of vanilla. Who can say no to that?
Our Tart Cherry Sweetie Pie but finished with a mound of our pecan crumble made to perfection! Baked in our sweet butter shortening crust.
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature pecan crumble on top baked in our sweet buttery shortening crust.
This Asian inspired pie is filled with Asian pears and Fuji apples. For extra crunch, we added rolled oats and almond chunks into our crumble top. With a sprinkle of a few surprises tucked in, you will definitely fall in love with this creation. We bake it all in our delicious sweet butter and shortening crust.
We have combined two of our top Cream Pies into one for the little monkey in you to go crazy over. Made with our sweet butter shortening dough and piled high with fresh whipped cream and toasted coconut. Don't get caught eating your second and third slice before others have had one....or they will not be happy.
We take sweet strawberries and tangy rhubarb and add a twist of spices and orange zest to make this delicious Country Pie so amazing. We bake it all in our delicious sweet butter and shortening crust.
This is a twist on our traditional Pumpkin Pie made with Ginger and other spices and all baked in a delicious Gingersnap Butter Crust to just give you a nice alternative to our Pumpkin & Spice Pie or Spiked Pumpkin & Spice Pie.
The Key West, Florida classic key lime pie with a homemade style Graham cracker crust is spectacular for any occasion. We import our Key Lime juice from Florida ourselves for this delicious treat. A must have any time of the year. (8-12 slices)
Welcome to your Grandma's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices make this a pie for Thanksgiving but also any time you want to remember how good it is. Sold all year long.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in butter then the best whiskey is added with spices and sugar, topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
We use a coconut cookie crust and the fill it with a HUGE Coconut Rum infused toffee and a layer of bananas. To finish it off, we add Coconut Rum to our fresh whipped cream and sprinkle toasted coconut on top. **Not suitable for children due to alcohol content not baked off** (8-12 slices)
Coconut and pineapple cream filling topped off with fresh whipped cream and toasted coconut. Made with a sweet butter and shortening crust.
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further topped with whole pecans.
Stuffed with the finest cut of chicken breast, yellow bell pepper, carrots and potatoes infused with the curry flavor and our very own spice mix. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
For those looking for a Southern flair to their Pecan Pie, try this spiked version made with American Bourbon to add a kick of flavor. As with all our Pecan Pies, this is made with our sweet buttery shortening pecan crust and mounds of pecans.
We take creamy peanut butter and a delicious 72% chocolate ganache and make this creamy chocolaty tart mouthwatering. Baked in a sweet rich tart crust.
We fill our pie with imported chicken breast, back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that give this pie lots of flavors. Made in our lard and butter savory crust.
New York City has a lot to offer and this oh so famous cheesecake does not let it down. We make it extra special with our very own graham cracker crust and a true cream cheese packed cheesecake. A must try for those who know what a cheesecake should be like.
It may seem simple but to many it is all you need to say PIE! Our 100% Australian minced beef in a rich tomato gravy and onions tucked into our lard and butter savory crust.
