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Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
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Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.
This kicked up sour cherry pie has a hint of an Old Fashion cocktail with bourbon and orange inside to make the adult in you shine through. This has received RAVE reviews in the taste test with our focus group so we had to add it to the menu. Made with out sweet buttery lattice crust had laid with precision.
Coconut and pineapple cream filling topped off with fresh whipped cream and toasted coconut. Made with a sweet butter and shortening crust.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in butter then the best whiskey is added with spices and sugar, topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
Welcome to your Grandma's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices make this a pie for Thanksgiving but also any time you want to remember how good it is. Sold all year long.
This Asian inspired pie is filled with Asian pears and Fuji apples. For extra crunch, we added rolled oats and almond chunks into our crumble top. With a sprinkle of a few surprises tucked in, you will definitely fall in love with this creation. We bake it all in our delicious sweet butter and shortening crust.
In a sweet butter and shortening crust, we layer in generous amounts of bananas in the amazing custard and topped with our delicious fresh whipped cream with a hint of vanilla. Who can say no to that?
The Key West, Florida classic key lime pie with a homemade style Graham cracker crust is spectacular for any occasion. We import our Key Lime juice from Florida ourselves for this delicious treat. A must have any time of the year. (8-12 slices)
A delicious crumble adds a bit of decadence to the enjoyment of this old fashioned pie . Nothing is left out from the all dough pie, we just made it more down home and baked in our sweet buttery shortening crust.
We pile in the delicious custard and coconut filing and layer on top fresh whipped cream and sprinkled with toasted coconut, all in our sweet butter and shortening crust. A must-have for all coconut cream lovers.
For those looking for a Southern flair to their Pecan Pie, try this spiked version made with American Bourbon to add a kick of flavor. As with all our Pecan Pies, this is made with our sweet buttery shortening pecan crust and mounds of pecans.
This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Made with a sweet butter and shortening crust.
This delicious pie is made with a Macadamia nut crust then filled with thick layer of sticky toffee and packed with bananas. It is then topped off with coffee infused whipped cream topping. For those who have dared to eat two slices they never regret it.
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature sweet buttery crust all baked to perfection.
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature pecan crumble on top baked in our sweet buttery shortening crust.
A favorite for many! Each bite is filled with bursts of juicy blueberries and a few surprises of flavor inside. Made with a sweet butter and shortening crust. Does contain small amount of Cointreau.
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.
Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.
We take creamy peanut butter and a delicious 72% chocolate ganache and make this creamy chocolaty tart mouthwatering. Baked in a sweet rich tart crust.
An all-time American classic. This pie is your quintessential American experience just like going to a Major League Baseball game.
Packed with a variety of fresh apples sourced from around the world all wrapped in our buttery sweet crust. Best served with vanilla ice-cream.
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.
Similar to the Wholly Heavens Pecan Pie with a mounds of pecans, but made with dark chocolate to give this pie a sinfully heavenly dream at bedtime. A pie not to be missed if you are a dark chocolate lover and a pecan pie fan.
This kicked up sour cherry pie has a hint of an Old Fashion cocktail with bourbon and orange inside to make the adult in you shine through. This has received RAVE reviews in the taste test with our focus group so we had to add it to the menu. Made with out sweet buttery lattice crust had laid with precision.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in the best whiskey and butter and topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
