This Asian inspired pie is filled with Asian pears and Fuji apples. For extra crunch, we added rolled oats and almond chunks into our crumble top. With a sprinkle of a few surprises tucked in, you will definitely fall in love with this creation. We bake it all in our delicious sweet butter and shortening crust.
Spiked Pumpkin Spice Pie
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
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This delicious pie is made with a Macadamia nut crust then filled with thick layer of sticky toffee and packed with bananas. It is then topped off with coffee infused whipped cream topping. For those who have dared to eat two slices they never regret it.
We have combined two of our top Cream Pies into one for the little monkey in you to go crazy over. Made with our sweet butter shortening dough and piled high with fresh whipped cream and toasted coconut. Don't get caught eating your second and third slice before others have had one....or they will not be happy.
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.
Welcome to your Grandma's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices make this a pie for Thanksgiving but also any time you want to remember how good it is. Sold all year long.
We use a coconut cookie crust and the fill it with a HUGE Coconut Rum infused toffee and a layer of bananas. To finish it off, we add Coconut Rum to our fresh whipped cream and sprinkle toasted coconut on top. **Not suitable for children due to alcohol content not baked off** (8-12 slices)
This gorgeous handmade lattice pie is filled with a tart cherry filling with great balance of sweet and sour. You will want to admire it before you dive into the amazing flavors. This pie can be a showpiece AND a dessert! Made with our sweet buttery shortening crust.
This kicked up sour cherry pie has a hint of an Old Fashion cocktail with bourbon and orange inside to make the adult in you shine through. This has received RAVE reviews in the taste test with our focus group so we had to add it to the menu. Made with out sweet buttery lattice crust had laid with precision.
For those looking for a Southern flair to their Pecan Pie, try this spiked version made with American Bourbon to add a kick of flavor. As with all our Pecan Pies, this is made with our sweet buttery shortening pecan crust and mounds of pecans.
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Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.