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The Key West, Florida classic key lime pie with a homemade style Graham cracker crust is spectacular for any occasion. We import our Key Lime juice from Florida ourselves for this delicious treat. A must have any time of the year. (8-12 slices)
The Key West, Florida classic key lime pie with a homemade style Graham cracker crust is spectacular for any occasion. We import our Key Lime juice from Florida ourselves for this delicious treat. A must have any time of the year. (8-12 slices)
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The Key West, Florida classic key lime pie with a homemade style Graham cracker crust is spectacular for any occasion. We import our Key Lime juice from Florida ourselves for this delicious treat. A must have any time of the year. (8-12 slices)
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature pecan crumble on top baked in our sweet buttery shortening crust.
A light alternative for a hot summer's day! An excellent balance of tart and sweetness with our lemon curd filling and instead of a meringue, we add fresh whipped cream on top. Made with a sweet butter and shortening crust.
This Asian inspired pie is filled with Asian pears and Fuji apples. For extra crunch, we added rolled oats and almond chunks into our crumble top. With a sprinkle of a few surprises tucked in, you will definitely fall in love with this creation. We bake it all in our delicious sweet butter and shortening crust.
An all-time American classic. This pie is your quintessential American experience just like going to a Major League Baseball game.
Packed with a variety of fresh apples sourced from around the world all wrapped in our buttery sweet crust. Best served with vanilla ice-cream.
Coconut and pineapple cream filling topped off with fresh whipped cream and toasted coconut. Made with a sweet butter and shortening crust.
We pile in the delicious custard and coconut filing and layer on top fresh whipped cream and sprinkled with toasted coconut, all in our sweet butter and shortening crust. A must-have for all coconut cream lovers.
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature sweet buttery crust all baked to perfection.
Starting with an Oreo cookie crust, we fill it with our own dark chocolate pudding filling topped with fresh whipped cream and garnished with chocolate. Satisfies the kid in all of us! (8-12 slices)
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
For those looking for a Southern flair to their Pecan Pie, try this spiked version made with American Bourbon to add a kick of flavor. As with all our Pecan Pies, this is made with our sweet buttery shortening pecan crust and mounds of pecans.
This delicious pie is made with a Macadamia nut crust then filled with thick layer of sticky toffee and packed with bananas. It is then topped off with coffee infused whipped cream topping. For those who have dared to eat two slices they never regret it.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in butter then the best whiskey is added with spices and sugar, topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Made with a sweet butter and shortening crust.
In a sweet butter and shortening crust, we layer in generous amounts of bananas in the amazing custard and topped with our delicious fresh whipped cream with a hint of vanilla. Who can say no to that?
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.
This Chocolate cake is a must try with either the chocolate butter cream or vanilla butter cream frostings. It is so delicious you will have seconds.
Not only do we use our Hong Kong curry as base, we also add in our very own spice mix for an extra dimension to the flavors. Made with high quality sirloin beef, red bell pepper, eggplant, carrots and potatoes. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
In a sweet butter and shortening crust, we layer in generous amounts of bananas in the amazing custard and topped with our delicious fresh whipped cream with a hint of vanilla. Who can say no to that?
Welcome to your Nana's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices.
New York City has a lot to offer and this oh so famous cheesecake does not let it down. We make it extra special with our very own graham cracker crust and a true cream cheese packed cheesecake. A must try for those who know what a cheesecake should be like.
We take our fish pie to a new level and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious mashed potato layer. Made with our tasty all butter crust. (perfect for those who do not eat pork)
This is the sibling to the Shepherd's Pie but made with the finest minced beef inside along with the swede, carrots and peas. And yes, there is still the scrumptious aged white cheddar mashed potato topping. Baked in our famous lard and butter savory crust.
Similar to the Wholly Heavens Pecan Pie with a mounds of pecans, but made with dark chocolate to give this pie a sinfully heavenly dream at bedtime. A pie not to be missed if you are a dark chocolate lover and a pecan pie fan.
