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This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.
This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.
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This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.
You will go ahead over heels for this sweet delicious bread! An absolute moist and dense cake-like bread that is the best accompaniment to a cup of tea or coffee any time.
Like a bit of crunch? This is similar with our Going Bananas for Bread but with scrumptious walnuts.
A moist and deliciously fresh loaf with hints of sweetness and spice. Oh, and you still get a dose of veg intake with your dessert.
Our Tart Cherry Sweetie Pie but finished with a mound of our pecan crumble made to perfection! Baked in our sweet butter shortening crust.
NOW 70% Larger! This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.
Filled with tasty Australian mincemeat and a lot of cheddar cheese along with just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.
Similar to the Wholly Heavens Pecan Pie with a mounds of pecans, but made with dark chocolate to give this pie a sinfully heavenly dream at bedtime. A pie not to be missed if you are a dark chocolate lover and a pecan pie fan.
6 each of two of our favorite flavors: Apple Crumble & Pecan
Filled with imported chicken breast, back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.
Filled with tasty Australian mincemeat and a lot of cheddar cheese along with just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.
This is a Seasonal Bite that comes out once a year for the Christmas Season. It is a traditional British treat made with currants, raisin, sultans, mixed fruit, spices and a touch or Brandy. This item is vegetarian as we do not use lard or suet in the filling or dough. It is a sweet, delicious bite best enjoyed with a glass of Mulled Wine on a chilly winter night. Tai Tai Pie Pies is proud to make our own Christmas Mincemeat filling.
