Unbelievably Zucchini Bread
A moist and deliciously fresh loaf with hints of sweetness and spice. Oh, and you still get a dose of veg intake with your dessert.
Made with the finest Australian / New Zealand minced lamb with swede, carrots and peas and special seasoning. Finishing off with an amazing mashed potato layer top. Baked in our famous lard and butter savory crust.
Another classic filled with the finest cut of sirloin beef, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.
All the flavor as its big sibling, but in a bite size pleasure.
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
Welcome to your Grandma's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices make this a pie for Thanksgiving but also any time you want to remember how good it is. Sold all year long.
We take our fish pie to a new level and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious buttery mashed potato layer. Made with our tasty all butter crust. (perfect for those who do not eat pork)
We take creamy peanut butter and a delicious 72% chocolate ganache and make this creamy chocolaty tart mouthwatering. Baked in a sweet rich tart crust.
Our Tart Cherry Sweetie Pie but finished with a mound of our pecan crumble made to perfection! Baked in our sweet butter shortening crust.