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Like a bit of crunch? This is similar with our Going Bananas for Bread but with scrumptious walnuts.
Like a bit of crunch? This is similar with our Going Bananas for Bread but with scrumptious walnuts.
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Like a bit of crunch? This is similar with our Going Bananas for Bread but with scrumptious walnuts.
You will go ahead over heels for this sweet delicious bread! An absolute moist and dense cake-like bread that is the best accompaniment to a cup of tea or coffee any time.
A moist and deliciously fresh loaf with hints of sweetness and spice. Oh, and you still get a dose of veg intake with your dessert.
This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.
Made with the finest Australian / New Zealand minced lamb along with the traditional swede, carrots and peas and special seasoning. Finishing off with an amazing aged white cheddar mashed potato layer top. Baked in our famous lard and butter savory crust.
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.
Another classic filled with the finest cut of sirloin beef, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.
An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.
We fill our pie with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that give this pie lots of flavors. Made in our lard and butter savory crust.
All the flavor as its big sibling, but in a bite size pleasure.
Filled with tasty Australian mincemeat and a lot of cheddar cheese along with just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
