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This is the sibling to the Shepherd's Pie but made with the finest minced beef inside along with the swede, carrots and peas. And yes, there is still the scrumptious buttery mashed potato topping. Baked in our famous lard and butter savory crust.
This is the sibling to the Shepherd's Pie but made with the finest minced beef inside along with the swede, carrots and peas. And yes, there is still the scrumptious aged white cheddar mashed potato topping. Baked in our famous lard and butter savory crust.
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This is the sibling to the Shepherd's Pie but made with the finest minced beef inside along with the swede, carrots and peas. And yes, there is still the scrumptious buttery mashed potato topping. Baked in our famous lard and butter savory crust.
We have taken this must eat Pie and added cheddar cheese to make it even more enjoyable. Our 100% Australian minced beef in a rich tomato gravy, cheddar cheese and onions tucked into our lard and butter savory crust.
Stuffed with the finest cut of chicken breast, yellow bell pepper, carrots and potatoes infused with the curry flavor and our very own spice mix. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
A creamy fish pie filled with red pepper, peas and potatoes - wholesome deliciousness! Made with our tasty all butter crust. (perfect for those who do not eat pork)
This is a classic Steak and Guinness with an added delicious layer of true Stilton blue cheese for a zing in every bite. There are mushrooms, carrots, potatoes and peas in this savory pie and of course your pint of Guinness. Made with a lard and butter savory crust.
We take our fish pie to a new level and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious buttery mashed potato layer. Made with our tasty all butter crust. (perfect for those who do not eat pork)
We have taken steps to improve this pie with increasing the amount of imported chicken breast and leek in its lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)
A classic filled with the finest cut of sirloin beef, mushrooms and onions in a truly fabulous gravy. Made with a lard and butter savory crust. (9" - 6 - 8 slices)
We fill our pie with imported chicken breast, back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that give this pie lots of flavors. Made in our lard and butter savory crust.
It may seem simple but to many it is all you need to say PIE! Our 100% Australian minced beef in a rich tomato gravy and onions tucked into our lard and butter savory crust.
Not only do we use our Hong Kong curry as base, we also add in our very own spice mix for an extra dimension to the flavors. Made with high quality sirloin beef, red bell pepper, eggplant, carrots and potatoes. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.
Another British classic filled with the finest cut of sirloin beef, beef kidneys, mushrooms and onions in a truly fabulous gravy. A must try even if not a kidney fan! Made with a lard and butter savory crust.
A British classic filled with the finest cut of sirloin beef, mushrooms, carrots, potatoes and peas. Of course we cannot forget the pint of Guinness and a few secret ingredients! Made with a lard and butter savory crust.
This pie has ten amazing vegetables in a mildly spicy curry filling baked in our tasty all butter crust. No meat or egg products are used in this go to vegetable pie.
Made with the finest Australian / New Zealand minced lamb along with the traditional swede, carrots and peas and special seasoning. Finishing off with an amazing buttery mashed potato layer top. Baked in our famous lard and butter savory crust.
Not only do we use our Hong Kong curry as base, we also add in our very own spice mix for an extra dimension to the flavors. Made with high quality sirloin beef, red bell pepper, eggplant, carrots and potatoes. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
Packed with similar ingredients and flavor as the Shepherd's Pie but with the finest minced beef inside and swede, carrots and peas. And yes, there is still the scrumptious mashed potato topping. Baked in our famous lard and butter savory crust.
Filled with imported chicken breast, back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.
This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.
Filled with tasty Australian mincemeat and a lot of cheddar cheese along with just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.
A moist and deliciously fresh loaf with hints of sweetness and spice. Oh, and you still get a dose of veg intake with your dessert.
All the flavor as its big sibling, but in a bite size pleasure.
We take the finest strawberries and rhubarb and add a twist of spices and orange zest to make this delicious Country Pie so amazing. We bake it all in our delicious sweet butter and shortening crust.
