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We fill our pie with imported chicken breast, back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that give this pie lots of flavors. Made in our lard and butter savory crust.
We fill our pie with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that give this pie lots of flavors. Made in our lard and butter savory crust.
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We fill our pie with imported chicken breast, back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that give this pie lots of flavors. Made in our lard and butter savory crust.
It may seem simple but to many it is all you need to say PIE! Our 100% Australian minced beef in a rich tomato gravy and onions tucked into our lard and butter savory crust.
This is a classic Steak and Guinness with an added delicious layer of true Stilton blue cheese for a zing in every bite. There are mushrooms, carrots, potatoes and peas in this savory pie and of course your pint of Guinness. Made with a lard and butter savory crust.
This is the sibling to the Shepherd's Pie but made with the finest minced beef inside along with the swede, carrots and peas. And yes, there is still the scrumptious aged white cheddar mashed potato topping. Baked in our famous lard and butter savory crust.
We take our fish pie to a new level and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious mashed potato layer. Made with our tasty all butter crust. (perfect for those who do not eat pork)
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.
A British classic filled with the finest cut of sirloin beef, mushrooms, carrots, potatoes and peas. Of course we cannot forget the pint of Guinness and a few secret ingredients! Made with a lard and butter savory crust.
Made with the finest Australian / New Zealand minced lamb along with the traditional swede, carrots and peas and special seasoning. Finishing off with an amazing aged white cheddar mashed potato layer top. Baked in our famous lard and butter savory crust.
We have taken steps to improve this pie with increasing the amount of imported chicken breast and leek in its lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)
A creamy fish pie filled with red pepper, peas and potatoes - wholesome deliciousness! Made with our tasty all butter crust. (perfect for those who do not eat pork)
We have taken this must eat Pie and added cheddar cheese to make it even more enjoyable. Our 100% Australian minced beef in a rich tomato gravy, cheddar cheese and onions tucked into our lard and butter savory crust.
Not only do we use our Hong Kong curry as base, we also add in our very own spice mix for an extra dimension to the flavors. Made with high quality sirloin beef, red bell pepper, eggplant, carrots and potatoes. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
This pie has ten amazing vegetables in a mildly spicy curry filling baked in our tasty all butter crust. No meat or egg products are used in this go to vegetable pie.
Stuffed with the finest cut of chicken breast, yellow bell pepper, carrots and potatoes infused with the curry flavor and our very own spice mix. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.
This gorgeous handmade lattice pie is filled with a tart cherry filling with great balance of sweet and sour. You will want to admire it before you dive into the amazing flavors. This pie can be a showpiece AND a dessert! Made with our sweet buttery shortening crust.
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with puff pastry. A must try pie.
All the flavor as its big sibling, but in a bite size pleasure.
Welcome to your Nana's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices.
A delicious crumble adds a bit of decadence to the enjoyment of this old fashioned pie . Nothing is left out from the all dough pie, we just made it more down home and baked in our sweet buttery shortening crust.
In a sweet butter and shortening crust, we layer in generous amounts of bananas in the amazing custard and topped with our delicious fresh whipped cream with a hint of vanilla. Who can say no to that?
An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.
