Quiche Lord Vain - Lorraine Pie Bites

6 each of two of our favorite flavors: Apple Crumble & Pecan

Filled with imported chicken breast, back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.

Starting with an Oreo cookie crust, we fill it with our own dark chocolate pudding filling topped with fresh whipped cream and garnished with chocolate. Satisfies the kid in all of us! (8-12 slices)

A true British classic filled with the finest cut of sirloin beef, beef kidney, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.

Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts. You will wish you had more of once it is all gone!

A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.

New York City has a lot to offer and this oh so famous cheesecake does not let it down. We make it extra special with our very own graham cracker crust and a true cream cheese packed cheesecake. A must try for those who know what a cheesecake should be like.

Filled with tasty Australian mincemeat and just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.