Savory Steak & Kidney Pie (individual)

This pie has ten vegetables in a mild curry filling baked in our tasty all butter crust. No meat or egg products are used.

A British classic filled with the finest cut of sirloin beef, mushrooms, carrots, potatoes and peas. Of course we cannot forget the pint of Guinness and a few secret ingredients! Made with a lard and butter savory crust.

Another classic filled with the finest cut of sirloin beef, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.

This pie has ten vegetables in a mild curry filling baked in our tasty all butter crust. No meat or egg products are used.

NOW 70% Larger! An individual size of this wonderful mixture of flavors to make this light quiche sing with joy. Made with caramelized onions, spinach, artichoke hearts and feta cheese all in our buttery rich egg yolk shortcrust.

We take our fresh fish and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious mashed potato layer. Made with our tasty all butter crust. (perfect or those who do not eat pork)

This is a classic Steak and Guinness with an added delicious layer of true Stilton cheese for a zing in every bite. There are mushrooms, carrots, potatoes and peas in this savory pie and of course your pint of Guinness. Made with a lard and butter savory crust.

Stuffed with the finest cut of chicken breast, yellow bell pepper, carrots and potatoes infused with the curry flavor and our very own spice mix. Baked in our tasty all butter crust. (perfect for those who do not eat pork)

Filled with tasty Australian mincemeat and just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.

A delicious meal option! Filled with our own in-house made Italian sausage that is a little spicy but not too much. Rolled in our lard and butter savory crust in stead of puff. This is a hearty little sausage roll and no fillers to make it look bigger than it tastes.

NOW 70% Larger! Made with the same egg filling and loaded with delicious sautéed onions and Emmenthal cheese. Buttery rich egg yolk shortcrust.

We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with puff pastry. A must try pie.

Made with the finest Australian / New Zealand minced lamb with swede, carrots and peas and special seasoning. Finishing off with an amazing mashed potato layer top. Baked in our famous lard and butter savory crust.

NOW 70% Larger! Made with the same egg filling and loaded with delicious sautéed onions and Emmenthal cheese. Buttery rich egg yolk shortcrust.

Filled with imported chicken breast, back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.

This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)