Cheese & Onion Quiche (individual)

Another classic filled with the finest cut of sirloin beef, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.

Packed with similar ingredients and flavor as the Shepherd's Pie but with the finest minced beef inside and swede, carrots and peas. And yes, there is still the scrumptious mashed potato topping. Baked in our famous lard and butter savory crust.

Filled with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.

We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with puff pastry. A must try pie.

Stuffed with the finest cut of chicken breast, yellow bell pepper, carrots and potatoes infused with the curry flavor and our very own spice mix. Baked in our tasty all butter crust. (perfect for those who do not eat pork)

NOW 70% Larger! This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.

This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)

NOW 70% LARGER! We took the finest and freshest ingredients for this quiche using fresh spinach, red bell peppers, red onions and Greek Feta Cheese. This quiche is made for all who want something a little exotic and with no meat. Made with a buttery rich egg yolk shortcrust.

We take our fresh fish and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious mashed potato layer. Made with our tasty all butter crust. (perfect or those who do not eat pork)

We are delighted to offer a plant-based meat substitute Pie that is the BEST Vegan Pie around and is just like our beef version Aussie Mince Pie. We use Impossible Meat for this Vegan Pie which is also made in our Vegan Crust. A 4” 170g pie that will fool the meat lover too.

This is a classic Steak and Guinness with an added delicious layer of true Stilton cheese for a zing in every bite. There are mushrooms, carrots, potatoes and peas in this savory pie and of course your pint of Guinness. Made with a lard and butter savory crust.

This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)

This pie has ten vegetables in a mild curry filling baked in our tasty all butter crust. No meat or egg products are used.

NOW 70% LARGER! We took the finest and freshest ingredients for this quiche using fresh spinach, red bell peppers, red onions and Greek Feta Cheese. This quiche is made for all who want something a little exotic and with no meat. Made with a buttery rich egg yolk shortcrust.

We take our fresh fish and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious mashed potato layer. Made with our tasty all butter crust. (perfect or those who do not eat pork)

A true British classic filled with the finest cut of sirloin beef, beef kidney, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.