Spinach & Pignoli Nut Quiche (individual)

NOW 70% Larger! Made with the same egg filling and loaded with delicious sautéed onions and Emmenthal cheese. Buttery rich egg yolk shortcrust.

Made with the finest Australian / New Zealand minced lamb with swede, carrots and peas and special seasoning. Finishing off with an amazing mashed potato layer top. Baked in our famous lard and butter savory crust.

Another classic filled with the finest cut of sirloin beef, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.

Filled with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.

NOW 70% Larger! We have taken some of the finer Italian ingredients to make this delicious quiche perfect for any time. Made with our very own house made Italian sausage, prosciutto, mozzarella, Parmesan, red bell pepper, and more all baked in our butter rich egg yolk shortcrust.

NOW 70% Larger! This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.

Not only do we use our Hong Kong curry as base, we also add in our very own spice mix for an extra dimension to the flavors. Made with high quality sirloin beef, red bell pepper, eggplant, carrots and potatoes. Baked in our tasty all butter crust. (perfect for those who do not eat pork)

Filled with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.

We are delighted to offer a plant-based meat substitute Pie that is the BEST Vegan Pie around and is just like our beef version Aussie Mince Pie. We use Impossible Meat for this Vegan Pie which is also made in our Vegan Crust. A 4” 170g pie that will fool the meat lover too.

This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)

NOW 70% Larger! Made with the same egg filling and loaded with delicious sautéed onions and Emmenthal cheese. Buttery rich egg yolk shortcrust.

Filled with tasty Australian mincemeat and just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.

This pie has ten vegetables in a mild curry filling baked in our tasty all butter crust. No meat or egg products are used.

NOW 70% Larger! An individual size of this wonderful mixture of flavors to make this light quiche sing with joy. Made with caramelized onions, spinach, artichoke hearts and feta cheese all in our buttery rich egg yolk shortcrust.

NOW 70% Larger! This quiche is bursting with spinach and pine nuts and loaded with flavors. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.

A true British classic filled with the finest cut of sirloin beef, beef kidney, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.