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NOW 70% LARGER! We took the finest and freshest ingredients for this quiche using fresh spinach, red bell peppers, red onions and Greek Feta Cheese. This quiche is made for all who want something a little exotic and with no meat. Made with a buttery rich egg yolk shortcrust.
NOW 70% LARGER! We took the finest and freshest ingredients for this quiche using fresh spinach, red bell peppers, red onions and Greek Feta Cheese. This quiche is made for all who want something a little exotic and with no meat. Made with a buttery rich egg yolk shortcrust.
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NOW 70% LARGER! We took the finest and freshest ingredients for this quiche using fresh spinach, red bell peppers, red onions and Greek Feta Cheese. This quiche is made for all who want something a little exotic and with no meat. Made with a buttery rich egg yolk shortcrust.
Not only do we use our Hong Kong curry as base, we also add in our very own spice mix for an extra dimension to the flavors. Made with high quality sirloin beef, red bell pepper, eggplant, carrots and potatoes. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
Packed with similar ingredients and flavor as the Shepherd's Pie but with the finest minced beef inside and swede, carrots and peas. And yes, there is still the scrumptious mashed potato topping. Baked in our famous lard and butter savory crust.
Filled with tasty Australian mincemeat and a lot of cheddar cheese along with just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.
Not only do we use our Hong Kong curry as base, we also add in our very own spice mix for an extra dimension to the flavors. Made with high quality sirloin beef, red bell pepper, eggplant, carrots and potatoes. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
We are delighted to offer a plant-based meat substitute Pie that is the BEST Vegan Pie around and is just like our beef version Aussie Mince Pie. We use Impossible Meat for this Vegan Pie which is also made in our Vegan Crust. A 4” 170g pie that will fool the meat lover too.
A true British classic filled with the finest cut of sirloin beef, beef kidney, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.
NOW 70% Larger! This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.
This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with puff pastry. A must try pie.
NOW 70% Larger! This quiche is bursting with spinach and pine nuts and loaded with flavors. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.
Made with the finest Australian / New Zealand minced lamb with swede, carrots and peas and special seasoning. Finishing off with an amazing mashed potato layer top. Baked in our famous lard and butter savory crust.
A British classic filled with the finest cut of sirloin beef, mushrooms, carrots, potatoes and peas. Of course we cannot forget the pint of Guinness and a few secret ingredients! Made with a lard and butter savory crust.
Made with the finest Australian / New Zealand minced lamb with swede, carrots and peas and special seasoning. Finishing off with an amazing mashed potato layer top. Baked in our famous lard and butter savory crust.
NOW 70% Larger! An individual size of this wonderful mixture of flavors to make this light quiche sing with joy. Made with caramelized onions, spinach, artichoke hearts and feta cheese all in our buttery rich egg yolk shortcrust.
Stuffed with the finest cut of chicken breast, yellow bell pepper, carrots and potatoes infused with the curry flavor and our very own spice mix. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
Filled with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.
We take our fresh fish and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious mashed potato layer. Made with our tasty all butter crust. (perfect or those who do not eat pork)
Goes down so well with a glass of milk! Looking for some added crunch? We also make a version with walnuts as well.
A wonderful mixture of flavors to make this light quiche sing with joy. Made with caramelized onions, spinach, artichoke hearts and feta cheese all in our buttery rich egg yolk shortcrust.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in butter then the best whiskey is added with spices and sugar, topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts. You will wish you had more of once it is all gone!
NOW 70% Larger! This quiche is bursting with spinach and pine nuts and loaded with flavors. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.
Filled with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.
