Frozen Minced Beef Pie (individual)

OmniPork Curry Pie (Vegan), this is a curry sensation with carrots and celery inside the rich curry sauce. Baked in our Vegan flaky crusts.

NOW 70% Larger! We have taken some of the finer Italian ingredients to make this delicious quiche perfect for any time. Made with our very own house made Italian sausage, prosciutto, mozzarella, Parmesan, red bell pepper, and more all baked in our butter rich egg yolk shortcrust.

NOW 70% Larger! This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.

This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)

A true British classic filled with the finest cut of sirloin beef, beef kidney, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.

OmniStrip Roast Pie (Vegan), based on a Sunday Roast with Leek and Apple inside and topped with Mashed Potato. This pie is made with OmniStrip and gives you a Pork Roast sensation with the Roasted Apples and Leeks and Mashed Potatoes to compliment the meal. Baked in our Vegan flaky crusts.

This pie has ten vegetables in a mild curry filling baked in our tasty all butter crust. No meat or egg products are used.

Filled with tasty Australian mincemeat and just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.

We take our fresh fish and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious mashed potato layer. Made with our tasty all butter crust. (perfect or those who do not eat pork)

This is a classic Steak and Guinness with an added delicious layer of true Stilton cheese for a zing in every bite. There are mushrooms, carrots, potatoes and peas in this savory pie and of course your pint of Guinness. Made with a lard and butter savory crust.

This pie has ten vegetables in a mild curry filling baked in our tasty all butter crust. No meat or egg products are used.

We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with puff pastry. A must try pie.

We are delighted to offer a plant-based meat substitute Pie that is the BEST Vegan Pie around and is just like our beef version Aussie Mince Pie. We use Impossible Meat for this Vegan Pie which is also made in our Vegan Crust. A 4” 170g pie that will fool the meat lover too.

Packed with similar ingredients and flavor as the Shepherd's Pie but with the finest minced beef inside and swede, carrots and peas. And yes, there is still the scrumptious mashed potato topping. Baked in our famous lard and butter savory crust.

NOW 70% Larger! This quiche is bursting with spinach and pine nuts and loaded with flavors. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.

Filled with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.