Individual Sweet Pies & Quiche

Individual Savory Pie & Apple Pie

OVEN

1. Pre-heat oven to 165 Degrees Celsius and place the defrosted pie in the oven for 10 minutes.
2. If frozen, heat for 15-20 minutes

RICE COOKER

1. Heat a thawed pie for 15 minutes

AIR FRYER

1. Pre-heat the air fryer to 160 Degrees Celsius and heat the pie for 10 minutes

OVEN

1. Pre-heat oven to 185 Degrees Celsius and place the defrosted pie in the oven for 20-25 minutes.
2. If frozen, pre-heat to 165 Degrees Celsius and heat for 30 minutes, then 185 Degrees Celsius for 20-25 minutes

RICE COOKER

1. Heat a thawed pie for a full cycle

AIR FRYER

1. Pre-heat the air fryer to 180 Degrees Celsius and heat the pie for 20 minutes

Large and Extra Large Pies

Bites

Savory & Fruit Pies

1. Pre-heat the oven to 165-175 degrees Celsius and heat the pie for 30 to 45 minutes depending on the size.
2. Cover with foil to prevent burning.
3. All ovens differ and the size of the pie may require longer time to heat. It may require up to 1 hour if it is Extra Large.

1. Pre-Heat Oven to 150 Degrees Celsius
2. Heat for 5 to 8 minutes.
3. If frozen, heat for 10 to 15 minutes