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A Tart Cherry Sweetie Pie but finished with a mound of crumbly pecan crumble made to perfection!
A Tart Cherry Sweetie Pie but finished with a mound of crumbly pecan crumble made to perfection!
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A Tart Cherry Sweetie Pie but finished with a mound of crumbly pecan crumble made to perfection!
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further topped with whole pecans.
We take the finest strawberries and rhubarb and add a twist of spices and orange zest to make this delicious Country Pie so amazing. We bake it all in our delicious sweet butter and shortening crust.
An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.
Similar to the Wholly Heavens Pecan Pie but with dark chocolate added.
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Cinnamon Sweet Butter and Shortening Crust.
This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Made with a sweet butter and shortening crust.
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature pecan crumble on top baked in our sweet buttery shortening crust.
Welcome to your Nana's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in the best whiskey and butter and topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature pecan crumble on top baked in our sweet buttery shortening crust.
NOW 70% Larger! An individual size of this wonderful mixture of flavors to make this light quiche sing with joy. Made with caramelized onions, spinach, artichoke hearts and feta cheese all in our buttery rich egg yolk shortcrust.
Goes down so well with a glass of milk! Looking for some added crunch? We also make a version with walnuts as well.
Filled with tasty Australian mincemeat and just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.
A true British classic filled with the finest cut of sirloin beef, beef kidney, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.
Stuffed with the finest cut of chicken breast, yellow bell pepper, carrots and potatoes infused with the curry flavor and our very own spice mix. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
Made with the finest Australian / New Zealand minced lamb with swede, carrots and peas and special seasoning. Finishing off with an amazing mashed potato layer top. Baked in our famous lard and butter savory crust.
An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.
