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An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.
An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.
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An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Cinnamon Sweet Butter and Shortening Crust.
A Tart Cherry Sweetie Pie but finished with a mound of crumbly pecan crumble made to perfection!
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature pecan crumble on top baked in our sweet buttery shortening crust.
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further topped with whole pecans.
This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Made with a sweet butter and shortening crust.
Welcome to your Nana's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in the best whiskey and butter and topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
Similar to the Wholly Heavens Pecan Pie but with dark chocolate added.
This delicious pie is made with a Macadamia nut crust then filled with thick layer of sticky toffee and packed with bananas. It is then topped off with coffee infused whipped cream topping. For those who have dared to eat two slices they never regret it.
Made with the finest Australian / New Zealand minced lamb with swede, carrots and peas and special seasoning. Finishing off with an amazing mashed potato layer top. Baked in our famous lard and butter savory crust.
This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.
This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)
This is a twist on our traditional Pumpkin Pie made with Ginger and other spices and all baked in a delicious Gingersnap Butter Crust to just give you a nice alternative to our Pumpkin & Spice Pie or Spiked Pumpkin & Spice Pie.
This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Made with a sweet butter and shortening crust.
A British classic filled with the finest cut of sirloin beef, mushrooms, carrots, potatoes and peas. Of course we cannot forget the pint of Guinness and a few secret ingredients! Made with a lard and butter savory crust.
This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.
