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Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.
Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.
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Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.
This coconut cake is pure delight with a hint a Sherry Wine and coconut inside each bite. The frosting is a creamy butter cream topped with sweetened coconut. This cake is light yet so delicious you will want more.
We have taken our famous Going Bananas for Bread WITH Walnuts and turned it into a Lovely 9" Cake that is perfect for any time. We took your espresso and added it to the delicious butter cream frosting to kick it up a notch. A must try for banana and coffee lovers who are "Nuts" too.
Absolute decadence in every bite, this smooth chocolate cake is filled with aromas and flavors that you can only lust for! Topped with a caramel-like coconut pecan frosting. How can you say no to this? A favorite of mine ever since my mother made me my first one when I was only 5.
Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts. You will wish you had more of once it is all gone!
Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts that you wish you had more of once it is all gone! Tis size is perfect for a party.
This Chocolate cake is a must try with either the chocolate butter cream or vanilla butter cream frostings. It is so delicious you will have seconds.
Like a bit of crunch? This is similar with our Going Bananas for Bread but with scrumptious walnuts.
We have taken some of the finer Italian ingredients to make this delicious quiche perfect for any time. Made with our very own in-house made Italian sausage, prosciutto, mozzarella, Parmesan, red bell pepper, and more all baked in our buttery rich egg yolk shortcrust.
This Asian inspired pie is filled with Asian pears and Fuji apples. For extra crunch, we added rolled oats and almond chunks into our crumble top. With a sprinkle of a few surprises tucked in, you will definitely fall in love with this creation. We bake it all in our delicious sweet butter and shortening crust.
We are delighted to offer a plant-based meat substitute Pie that is the BEST Vegan Pie around and is just like our beef version Aussie Mince Pie. We use Impossible Meat for this Vegan Pie which is also made in our Vegan Crust. A 4” 170g pie that will fool the meat lover too.
A moist and deliciously fresh loaf with hints of sweetness and spice. Oh, and you still get a dose of veg intake with your dessert.
All the flavor as its big sibling, but in a bite size pleasure.
This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.
Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Baked in our cinnamon sweet butter and shortening Crust.
