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Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts. You will wish you had more of once it is all gone!
Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts. You will wish you had more of once it is all gone!
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Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts. You will wish you had more of once it is all gone!
Absolute decadence in every bite, this smooth chocolate cake is filled with aromas and flavors that you can only lust for! Topped with a caramel-like coconut pecan frosting. How can you say no to this? A favorite of mine ever since my mother made me my first one when I was only 5.
Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.
This Chocolate cake is a must try with either the chocolate butter cream or vanilla butter cream frostings. It is so delicious you will have seconds.
We have taken our famous Going Bananas for Bread WITH Walnuts and turned it into a Lovely 9" Cake that is perfect for any time. We took your espresso and added it to the delicious butter cream frosting to kick it up a notch. A must try for banana and coffee lovers who are "Nuts" too.
Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts that you wish you had more of once it is all gone! Tis size is perfect for a party.
This coconut cake is pure delight with a hint a Sherry Wine and coconut inside each bite. The frosting is a creamy butter cream topped with sweetened coconut. This cake is light yet so delicious you will want more.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in butter then the best whiskey is added with spices and sugar, topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
Filled with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that make this pie a mouth watering experience. Made with a lard and butter savory crust.
Packed with similar ingredients and flavor as the Shepherd's Pie but with the finest minced beef inside and swede, carrots and peas. And yes, there is still the scrumptious mashed potato topping. Baked in our famous lard and butter savory crust.
6 each of two of our favorite flavors: Apple Crumble & Pecan
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further topped with whole pecans.
Not only do we use our Hong Kong curry as base, we also add in our very own spice mix for an extra dimension to the flavors. Made with high quality sirloin beef, red bell pepper, eggplant, carrots and potatoes. Baked in our tasty all butter crust. (perfect for those who do not eat pork)
A wonderful mixture of flavors to make this light quiche sing with joy. Made with caramelized onions, spinach, artichoke hearts and feta cheese all in our buttery rich egg yolk shortcrust.
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.
