Drunken Apple Crumble
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
This quiche is bursting with spinach and cheese along with pine nuts and onions. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.
Welcome to your Grandma's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices make this a pie for Thanksgiving but also any time you want to remember how good it is. Sold all year long.
This pie has ten vegetables in a mild curry filling baked in our tasty all butter crust. No meat or egg products are used.
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with puff pastry. A must try pie.
New York City has a lot to offer and this oh so famous cheesecake does not let it down. We make it extra special with our very own graham cracker crust and a true cream cheese packed cheesecake. A must try for those who know what a cheesecake should be like.
Filled with tasty Australian mincemeat and just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.