12 Bites Combo - Apple Crumble & Pecan

Goes down so well with a glass of milk! Looking for some added crunch? We also make a version with walnuts as well.

All the flavor as its big sibling, but in a bite size pleasure.

Made with the finest Australian / New Zealand minced lamb with swede, carrots and peas and special seasoning. Finishing off with an amazing mashed potato layer top. Baked in our famous lard and butter savory crust.

A moist and deliciously fresh loaf with hints of sweetness and spice. Oh, and you still get a dose of veg intake with your dessert.

A light alternative for a hot summer's day! An excellent balance of tart and sweetness with our lemon curd filling and instead of a meringue, we add fresh whipped cream on top. Made with a sweet butter and shortening crust.

Welcome to your Nana's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices.

This Asian inspired pie is filled with Asian pears and Fuji apples. For extra crunch, we added rolled oats and almond chunks into our crumble top. With a sprinkle of a few surprises tucked in, you will definitely fall in love with this creation. We bake it all in our delicious sweet butter and shortening crust.

Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in the best whiskey and butter and topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.