Quiche Lord Vain - Larraine
All the flavor as its big sibling, but in a bite size pleasure.
This pie has ten amazing vegetables in a mildly spicy curry filling baked in our tasty all butter crust. No meat or egg products are used in this go to vegetable pie.
You will go ahead over heels for this sweet delicious bread! An absolute moist and dense cake-like bread that is the best accompaniment to a cup of tea or coffee any time.
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.
A moist and deliciously fresh loaf with hints of sweetness and spice. Oh, and you still get a dose of veg intake with your dessert.
Welcome to your Grandma's pumpkin pie, only better, made with a cinnamon butter and shortening crust, 100% pumpkin puree and loaded with great spices make this a pie for Thanksgiving but also any time you want to remember how good it is. Sold all year long.
This pie has ten vegetables in a mild curry filling baked in our tasty all butter crust. No meat or egg products are used.
This quiche is bursting with spinach and cheese along with pine nuts and onions. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.
Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts. You will wish you had more of once it is all gone!