Reference:
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
No customer reviews for the moment.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
6 each of two of our favorite flavors: Apple Crumble & Pecan
All the flavor as its big sibling, but in a bite size pleasure.
A true British classic filled with the finest cut of sirloin beef, beef kidney, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.
A moist and deliciously fresh loaf with hints of sweetness and spice. Oh, and you still get a dose of veg intake with your dessert.
All the flavor as its big sibling, but in a bite size pleasure.
This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)
Goes down so well with a glass of milk! Looking for some added crunch? We also make a version with walnuts as well.
We are delighted to offer a plant-based meat substitute Pie that is the BEST Vegan Pie around and is just like our beef version Aussie Mince Pie. We use Impossible Meat for this Vegan Pie which is also made in our Vegan Crust. A 4” 170g pie that will fool the meat lover too.
This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.
