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All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
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All the flavor as its big sibling, but in a bite size pleasure.
6 each of two of our favorite flavors: Apple Crumble & Pecan
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
All the flavor as its big sibling, but in a bite size pleasure.
Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature sweet buttery crust all baked to perfection.
Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.
This quiche is bursting with spinach and cheese along with pine nuts and onions. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.
All the flavor as its big sibling, but in a bite size pleasure.
We have taken some of the finer Italian ingredients to make this delicious quiche perfect for any time. Made with our very own in-house made Italian sausage, prosciutto, mozzarella, Parmesan, red bell pepper, and more all baked in our buttery rich egg yolk shortcrust.
A moist and deliciously fresh loaf with hints of sweetness and spice. Oh, and you still get a dose of veg intake with your dessert.
This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.
A true British classic filled with the finest cut of sirloin beef, beef kidney, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.
