Spinach & Pignoli Nut Quiche

A true British classic filled with the finest cut of sirloin beef, beef kidney, mushrooms and onions all in a mouth watering gravy. Made with a lard and butter crust.

Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.

We take our fresh fish and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious mashed potato layer. Made with our tasty all butter crust. (perfect or those who do not eat pork)

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

In a sweet butter and shortening crust, we layer in generous amounts of bananas in the amazing custard and topped with our delicious fresh whipped cream with a hint of vanilla. Who can say no to that?

All the flavor as its big sibling, but in a bite size pleasure.

6 each of two of our favorite flavors: Apple Crumble & Pecan