Spinach & Pignoli Nut Quiche

We are delighted to offer a plant-based meat substitute Pie that is the BEST Vegan Pie around and is just like our beef version Aussie Mince Pie. We use Impossible Meat for this Vegan Pie which is also made in our Vegan Crust. A 4” 170g pie that will fool the meat lover too.

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.

Goes down so well with a glass of milk! Looking for some added crunch? We also make a version with walnuts as well.

This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.

This quiche is bursting with spinach and cheese along with pine nuts and onions. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.

You will go ahead over heels for this sweet delicious bread! An absolute moist and dense cake-like bread that is the best accompaniment to a cup of tea or coffee any time.