Pumpkin & Spice

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

A delicious crumble adds a bit of decadence to the enjoyment of this old fashioned pie . Nothing is left out from the all dough pie, we just made it more down home and baked in our sweet buttery shortening crust.

This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.

6 each of two of our favorite flavors: Apple Crumble & Pecan

Filled with tasty Australian mincemeat and a lot of cheddar cheese along with just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.

All the flavor as its big sibling, but in a bite size pleasure.

This Asian inspired pie is filled with Asian pears and Fuji apples. For extra crunch, we added rolled oats and almond chunks into our crumble top. With a sprinkle of a few surprises tucked in, you will definitely fall in love with this creation. We bake it all in our delicious sweet butter and shortening crust.