Sweet Blueberry Hill Crumble

Filled with tasty Australian mincemeat and a lot of cheddar cheese along with just the right spices and seasonings to satisfy any craving for some Down Under flavor. Made with our lard and butter savory crust.

Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature pecan crumble on top baked in our sweet buttery shortening crust.

Absolute decadence in every bite, this smooth chocolate cake is filled with aromas and flavors that you can only lust for! Topped with a caramel-like coconut pecan frosting. How can you say no to this? A favorite of mine ever since my mother made me my first one when I was only 5.

A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further topped with whole pecans.

This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.

Similar to the Wholly Heavens Pecan Pie but with dark chocolate added.

We have taken steps to improve this pie with increasing the amount of imported chicken breast and leek in its lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)

All the flavor as its big sibling, but in a bite size pleasure.