Sweet Blueberry Hill Crumble

A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further topped with whole pecans.

An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.

This is a classic Steak and Guinness with an added delicious layer of true Stilton blue cheese for a zing in every bite. There are mushrooms, carrots, potatoes and peas in this savory pie and of course your pint of Guinness. Made with a lard and butter savory crust.

Made with the finest Australian / New Zealand minced lamb along with the traditional swede, carrots and peas and special seasoning. Finishing off with an amazing aged white cheddar mashed potato layer top. Baked in our famous lard and butter savory crust.

All the flavor as its big sibling, but in a bite size pleasure.

We fill our pie with imported chicken breast, UK back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that give this pie lots of flavors. Made in our lard and butter savory crust.

Delicious and delicate red raspberries make this rhubarb pie even more delicious with our signature pecan crumble on top baked in our sweet buttery shortening crust.

This Pumpkin and Spice bread has the perfect balance of sweet and spice with a moist and dense texture.