Drunken Apple Crumble

Stuffed with the finest cut of chicken breast, yellow bell pepper, carrots and potatoes infused with the curry flavor and our very own spice mix. Baked in our tasty all butter crust. (perfect for those who do not eat pork)

This is the sibling to the Shepherd's Pie but made with the finest minced beef inside along with the swede, carrots and peas. And yes, there is still the scrumptious aged white cheddar mashed potato topping. Baked in our famous lard and butter savory crust.

Goes down so well with a glass of milk! Looking for some added crunch? We also make a version with walnuts as well.

All the flavor as its big sibling, but in a bite size pleasure.

A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further topped with whole pecans.

We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.

All the flavor as its big sibling, but in a bite size pleasure.

6 each of two of our favorite flavors: Apple Crumble & Pecan