All our sweet pies are made by hand and of the finest ingredients. No fillers or pre-made ingredients are used. A must for any occasion. We have two sizes for a few of our top sellers, LARGE 9" PIES in an aluminum tin that feeds 6 to 8 people and for our top sellers and Whipped Cream Pies XTRA LARGE 9.5" in a glass dish that feeds 8 to 12 people.
There are 40 products.
New York City has a lot to offer and this oh so famous cheesecake does not let it down. We make it extra special with our very own graham cracker crust and a true cream cheese packed cheesecake. A must try for those who know what a cheesecake should be like.
We take creamy peanut butter and a delicious 72% chocolate ganache and make this creamy chocolaty tart mouthwatering. Baked in a sweet rich tart crust.
Moist, delicious, carroty, even Bugs Bunny will go madly wild for it! Made with some TTPP love and a sprinkle of our secret ingredients. Topped with a smooth cream cheese and butter frosting and crushed walnuts. You will wish you had more of once it is all gone!
An all-time American classic. This pie is your quintessential American experience just like going to a Major League Baseball game.
Packed with a variety of fresh apples sourced from around the world all wrapped in our buttery sweet crust. Best served with vanilla ice-cream.
Paying homage to the traditional dish, this pie will leave you knocking for more! Made with fresh apples sautéed in butter then the best whiskey is added with spices and sugar, topped with a yummy cinnamon pecan crumble. Baked in a sweet butter and shortening crust.
Looking for a moment of indulgence? Look no further, here is 4.85 lbs. of pure Indulgence! This cheesecake is seductively gorgeous and sensually smooth. It's luxurious and satisfying. You won't be able to put down that fork! In an Oreo Cookie Crust.
Our delectable tart is filled with 72% dark chocolate truffle filling and finished with a gorgeous dark chocolate glaze. Baked in a sweet rich tart crust.
Red Velvet cakes have gone through a crazy transformation in the years, and the good old handmade variety is still the BEST! It is NOT a chocolate cake, though it has cocoa powder in it, and it actually is not a Southern, USA cake, though many feel it is, it actually started in New York City. Our red velvet cake is slightly different from the ones you may have tried as we add coconut to the cream cheese and butter cream frosting that adds a velvety of smoothness and texture to the experience. Try it for yourself an fall in love with the Red Velvet experience the right way.
A popular traditional Southern dish! It starts with a sweet buttery shortening pecan crust, piled with delectable chewy and gooey filling packed with chopped pecans and further Hand placed whole pecans on the top. More pecans than you can count are used for this pie.
This delicious apple tart has creamy custard filling with a sweet rich cookie crust. Sweet Rich Tart Crust.
Absolute decadence in every bite, this smooth chocolate cake is filled with aromas and flavors that you can only lust for! Topped with a caramel-like coconut pecan frosting. How can you say no to this? A favorite of mine ever since my mother made me my first one when I was only 5.
Similar to the Wholly Heavens Pecan Pie with a mounds of pecans, but made with dark chocolate to give this pie a sinfully heavenly dream at bedtime. A pie not to be missed if you are a dark chocolate lover and a pecan pie fan.
