Our savory pies bring the ultimate pie lover to their core with flavor. We use the finest cuts of beef, only chicken breast and the freshest of vegetables. Not pre-made fillings or additives and we roast our own roux for the thickener. They are a must have for any family dinner. We have our LARGE 9" size in an aluminum tin that feeds 6 to 8 people.
There are 19 products.
This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.
We fill our pie with imported chicken breast, back bacon and fresh button mushrooms in an amazing creamy gravy infused with unique herbs that give this pie lots of flavors. Made in our lard and butter savory crust.
This quiche is bursting with spinach and cheese along with pine nuts and onions. Even a meat eater would want a second helping! Made with a butter rich egg yolk shortcrust.
We have taken steps to improve this pie with increasing the amount of imported chicken breast and leek in its lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)
We took the finest and freshest ingredients for this quiche using fresh spinach, red bell peppers, red onions and Greek Feta Cheese. This quiche is made for all who want something a little exotic and with no meat. Made with a buttery rich egg yolk shortcrust.
We have added an all American favorite the Chicken Pot Pie, but we start by roasting our juicy chicken breast then adding celery, carrots, potatoes and peas into a delicious gravy all packed into our buttery crust and topped with a puff pastry. A must try pie.
A wonderful mixture of flavors to make this light quiche sing with joy. Made with caramelized onions, spinach, artichoke hearts and feta cheese all in our buttery rich egg yolk shortcrust.
It may seem simple but to many it is all you need to say PIE! Our 100% Australian minced beef in a rich tomato gravy and onions tucked into our lard and butter savory crust.
Made with the same egg filling and loaded with delicious sautéed onions and Emmenthal cheese. Buttery rich egg yolk shortcrust.
We have taken this must eat Pie and added cheddar cheese to make it even more enjoyable. Our 100% Australian minced beef in a rich tomato gravy, cheddar cheese and onions tucked into our lard and butter savory crust.
A British classic filled with the finest cut of sirloin beef, mushrooms, carrots, potatoes and peas. Of course we cannot forget the pint of Guinness and a few secret ingredients! Made with a lard and butter savory crust.
This is a classic Steak and Guinness with an added delicious layer of true Stilton blue cheese for a zing in every bite. There are mushrooms, carrots, potatoes and peas in this savory pie and of course your pint of Guinness. Made with a lard and butter savory crust.
