NOW 70% LARGER! We took the finest and freshest ingredients for this quiche using fresh spinach, red bell peppers, red onions and Greek Feta Cheese. This quiche is made for all who want something a little exotic and with no meat. Made with a buttery rich egg yolk shortcrust.

NOW 70% Larger! This Quiche is an excellent lunch choice, as seen in many French cafes. Our creamy custard filling is packed with onions, imported UK back bacon, Emmenthal cheese and set in an amazing buttery rich egg yolk shortcrust.

We take our fresh fish and add the right amount of spices along with red pepper, peas and potatoes. Topped with a delicious mashed potato layer. Made with our tasty all butter crust. (perfect or those who do not eat pork)

NOW 70% LARGER! We took the finest and freshest ingredients for this quiche using fresh spinach, red bell peppers, red onions and Greek Feta Cheese. This quiche is made for all who want something a little exotic and with no meat. Made with a buttery rich egg yolk shortcrust.

An all-time classic like a pair of ol' workers jeans or a burger and cherry coke meal, this pie is your quintessential American experience. Packed with 8 cups of various fresh apples sourced from around the world. Best served with vanilla ice-cream.

This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)

Similar to our Pumpkin & Spice Pie with a gulp (or two) of dark rum and a few more little surprises. Cinnamon Sweet Butter and Shortening Crust.

This is a classic Steak and Guinness with an added delicious layer of true Stilton cheese for a zing in every bite. There are mushrooms, carrots, potatoes and peas in this savory pie and of course your pint of Guinness. Made with a lard and butter savory crust.

Made with the finest Australian / New Zealand minced lamb with swede, carrots and peas and special seasoning. Finishing off with an amazing mashed potato layer top. Baked in our famous lard and butter savory crust.

Our second Vegan addition, our OMN!PORK Sausage Roll, we make this just like our Italian Sausage roll but with the plant-based meat substitute OMN!PORK. Again we worked with our partners at Green Common to create this amazing Vegan addition. made in our Vegan Dough.

This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Made with a sweet butter and shortening crust.

This pie is packed with imported chicken breast and leek in a lovely creamy gravy and its own selected seasoning. Made with our butter crust. (perfect for those who do not eat pork)

This is a Seasonal Bite that comes out once a year for the Christmas Season.  It is a traditional British treat made with currants, raisin, sultans, mixed fruit, spices and a touch or Brandy.  This item is vegetarian as we do not use lard or suet in the filling or dough.  It is a sweet, delicious bite best enjoyed with a glass of Mulled Wine on a chilly winter night. Tai Tai Pie Pies is proud to make our own Christmas Mincemeat filling.

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

6 each of two of our favorite flavors: Apple Crumble & Pecan

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.

All the flavor as its big sibling, but in a bite size pleasure.